Most meals start from S$80 for 2-3 pax for a session. Final price based on your group size, dishes, and chef.
No hidden fees.
From request to dinner, it takes under 5 minutes to book.
Filter by party size, date, cuisine, dietary needs, or language preference. Pick a cook you like, submit your request. That's it.
You choose who cooks for you. The platform handles the confirmation and coordinates everything — no back-and-forth needed.
Fresh ingredients sourced and delivered to your door before the chef arrives. You can approve the ingredient list — no surprises.
The chef cooks, serves, and cleans up. You sit down with your guests. No kitchen mess, no takeaway boxes, no restaurant bill.
Birthday dinners, CNY reunion, Hari Raya open house, Deepavali celebrations. The kind of meal that matters — cooked by someone who takes it seriously.
Hosting friends, colleagues, family. You want to enjoy the evening, not spend it in the kitchen. The chef handles everything; you handle the conversation.
Weeknight dinners, weekend family meals. Not every booking needs to be a celebration. Sometimes you just want a proper meal on the table without the hassle.
65.2% of diners say this matters most. Every chef on Chef at Home is Basic Food Hygiene certified or equivalent.
#1 trust factor60.7% want verified reviews. Every chef has a public rating from verified diners who've actually eaten their food.
60.7% want this56.2% want platform protection. If something goes wrong — wrong ingredients, no-show chef — we make it right. Every booking.
Platform-backedFull identity verification, reference checks, and kitchen capability review before any chef is listed. We don't list anyone we wouldn't eat with.
Vetted before listingOur chefs cook whatever they love — and you browse, choose, and book.
Nonya classics made from scratch — curry otak, babi pongteh, ondeh ondeh. Cooks who learned from their grandmothers.
Char kway teow, hor fun, Hainanese chicken rice. The kind of food that tastes like home.
Deconstructed local favourites, clean eating options, mod-sin plates for the adventurous.
Tandoor, biryani, prata curry — authentic spice from chefs who grew up with it.
Italian pasta, French bistro, Greek mezze — for when you want something different on a Tuesday.
Home bakers making everything from sourdough to the full monty.
Chefs set their own session prices. A small platform fee (15–20%) applies, with lower rates for top-rated chefs, larger groups, and recurring bookings.
You pick the menu. You approve every ingredient on the list. We source and deliver everything fresh before your chef arrives — so they walk into a fully stocked kitchen, and you never have to worry about what's going into your food.
Every ingredient is shown to you before anything is purchased. You control what goes into your meal.
Ingredients arrive 2 hours before your chef — everything mise en place and ready.
We track ingredient quality. If something's off, the chef knows before service.
No monthly fees. No sign-up costs. Chef at Home takes a 15–20% commission only when you earn. You set your cuisine, your menus, your availability, your session price.
"I left restaurant life to cook for families who actually appreciate handmade dumplings. Now I set my own schedule and earn more per night than I did in a brigade."
From S$90 / session · Home Cook tierIt should feel like someone who cares cooked it just for you.
Chef at Home exists because some of the best cooks in Singapore aren't in restaurants. They're at home, feeding their families, perfecting dishes that never make it onto a menu. We're building the platform that puts them in your kitchen.